Slow Cooker Black and Blue Cobbler

(from saymyname’s recipe box)

Source: Taste of Home

Serves 6 people

Categories: Blackberries, Blueberries, Cobbler, Dessert, Slow Cooker

Ingredients

  • 1 cup all-purpose flour
  • 1 1/2 cups sugar , divided
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 2 eggs , beaten
  • 2 tablespoons milk
  • 2 tablespoons vegetable oil
  • 2 cups fresh blackberries or 2 cups frozen blackberries
  • 2 cups fresh blueberries or 2 cups frozen blueberries
  • 3/4 cup water
  • 1 teaspoon orange zest

Directions

  1. In a bowl, combine flour, 3/4 cup sugar, and next 4 ingredients.

  2. Combine eggs, milk, and oil; stir into dry ingredients until just moistened.

  3. Spread batter evenly onto the bottom of a greased 5-quart slow cooker.

  4. In a saucepan, combine berries, water, orange peel and remaining sugar.

  5. Bring to a boil.

  6. Remove from heat; immediately pour over batter.

  7. Cover and cook on high for 2 to 2 1/2 hours or until tests done.

  8. Turn cooker off.

  9. Uncover and let stand for 30 minutes before serving.

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