No-Bake Spaghetti

(from pondlady’s recipe box)

Categories: crock pot

Ingredients

  • 1 pound hamburger meat
  • 1 cup chopped onion
  • 1 cup chopped bell pepper
  • 2 cans diced tomatoes
  • 1 can Rotel
  • 1 can cream of mushroom soup
  • 1 can sliced mushrooms, drained
  • 1 can sliced black olives, drained
  • garlic salt to taste
  • 2 tsp. oregano
  • pepper to taste
  • 1/4 cup water
  • 1-2 cups shredded cheese of choice
  • 1 pound cooked spaghetti noodles

Directions

  1. Slightly brown hamburger meat in a skillet until it crumbles then place in slow cooker. Combine onion, bell pepper, tomatoes, Rotel, cream of mushroom soup, mushrooms, olives, garlic salt, oregano, pepper to taste and water in the slow cooker and mix well. Cook on LOW for 6-8 hours or HIGH for 4-6 hours. Add cooked noodles and mix into meat mixture. Top with cheeses and cook on LOW for another hour.

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