Categories: Beef, Main Dish, Slow Cooker
Ingredients
- 1 1/2 lbs boneless beef bottom round steaks
- 2 carrots , cut into 1/2 inch pieces
- 2 celery ribs , cut into 1/2 inch pieces
- 1 cup quartered mushroom
- 1/2 cup sliced green onion
- 1 (14 1/2 ounce) can Italian-style stewed tomatoes
- 1 cup beef broth
- 1/2 cup dry red wine or 1/2 cup white wine or 1/2 cup beef broth
- 3 tablespoons quick-cooking tapioca
- 1 -2 teaspoon dried Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 bay leaf
- 3 cups hot cooked noodles
Directions
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Trim all fat from meat; cut steak into 1-inch pieces Put meat into a 4-quart slow cooker.
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Add in carrots, celery, mushrooms, green onions, undrained tomatoes, beef broth, wine, tapioca, Italian seasoning, salt, pepper, and bay leaf.
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Cover and cook on LOW for 9-10 hours.
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Season to taste with salt and pepper; discard bay leaf.
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Serve over hot cooked noodles.