Categories: egg, potato, sides
Ingredients
- 3 lbs. red potatoes, unpeeled and cut into 1-inch cubes
- 1/3 cup sour cream
- 2/3 cup mayonnaise
- 2 tbsp. yellow mustard
- 1/4 cup chopped parsley, basil and thyme
- 1 green onion, chopped
- 2 tsp. dill pickle juice
- 1 tsp. kosher salt
- 1/2 tsp. freshly ground black pepper
- Optional add-ins
- 2 ribs celery, diced
- 1/2 small onion, chopped
- 1/3 cup pickles, chopped
- 2 hard-boiled eggs, sliced
- 1/2 cup black olives
- 3 strips crumbled bacon
Directions
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Steam (or boil) cubed potatoes in a large pot for approximately 8 to 10 minutes. If a fork slides into the potato cubes easily and without breaking apart the potato, they are done. Immediately remove from heat and let cool for 10 minutes.
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Combine the rest of the ingredients and add to cooled potatoes in a large mixing bowl. Gently toss the potatoes with mixture, adding salt and pepper to taste.
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Cover and chill before serving.