Spinach and Feta Saute 3pts
(from gogetta1’s recipe box)
Source: WW
Prep time: 15 minutes
Cook time: 7 minutes
Serves 4 people
Categories: Side Dish
Ingredients
- 2 tsp olive oil
- 1 medium uncooked onion(s), finely chopped
- 20 oz chopped frozen spinach, thawed and well-drained
- 1/4 tsp table salt
- 1/4 tsp black pepper
- 2/3 cup(s) crumbled feta cheese
Directions
-
In a large skillet, heat oil over medium heat. Add onion and cook, stirring frequently, until just golden, about 3 minutes.
- Add spinach, salt and pepper, stirring to combine. Cook until heated through, about 3 minutes; stir in feta. Yields about 1/2 cup per serving.