Categories: Lunch, Pork, Salad, Sandwich, Turkey
Ingredients
- 3 cups chopped smoked turkey
- 2 cups finely chopped cooked country-cured ham
- 6 hard-boiled eggs , peeled and chopped
- 1/2 cup finely diced onion
- 1/2 cup finely chopped celery
- 1/3 cup prepared yellow mustard
- 1 cup mayonnaise
- 1/2 cup sweet pickle relish
- 1 teaspoon garlic granules
- 1 tablespoon dried parsley
- seasoning salt , to taste (use with caution)
- fresh ground black pepper , to taste
- 10 hoagie rolls , toasted if desired
- lettuce leaf
Directions
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In a large mixing bowl, combine the first 10 ingredients; taste salad.
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Carefully season to taste (if needed) with salt and pepper—country ham is plenty salty so you may not need any salt.
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Cover and refrigerate for several hours.
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Spread about 1 cup salad on bottom half of toasted rolls; top with a few crisp lettuce leaves, cover with roll tops and serve.