Creamy Spinach Polenta

(from Linda Lu’s recipe box)

Source: Publix (Aprons)

Serves 4 people

Categories: Vegetables

Ingredients

  • 1 (11 oz) bag Birds Eyue Steamfresh Creamed Spinach
  • 1/2 medium yellow onion, finely chopped
  • 2 1/2 cupa water
  • 3/4 cup yellow corn meal
  • 1/2 tsp kosher salt
  • 1/4 tsp pepper
  • 1/2 cup grated parmesan cheese

Directions

  1. Microwave spinach on high 2-3 minutes to thaw. Chop onion.

  2. Combine in a microwave safe dish: water, cornmeal, onions, salt and pepper until blended. Cover and microwave on high 4-5 minutes.

  3. Stir in spinach, microwave 4-5 minutes or until thickened.

  4. Stir in cheese and serve.

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