Categories: Chicken, Hamburgers, Main Dish, Rachael Ray
Ingredients
- 1 tablespoon extra virgin olive oil , plus some for drizzling
- 1 tablespoon butter
- 2 garlic cloves , chopped
- 1/2 red onion , chopped
- 1 (10 ounce) box frozen spinach , defrosted
- 1 tablespoon fresh oregano (dried will work)
- 1/4 lb feta , crumbles
- 1 1/3 lbs ground chicken or 1 1/3 lbs ground turkey breast , 1 package
- 1 tablespoon grill seasoning (recommended, Montreal Steak Seasoning by McCormick)
Directions
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Heat a large nonstick skillet over medium heat.
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To one side, add a little extra-virgin olive oil and a tablespoon of butter.
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When butter melts, add the chopped garlic and chopped red onion and cook 5 minutes. Transfer the onions and garlic to a bowl to cool.
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Return pan to heat.
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Squeeze all the water out of the thawed spinach.
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Separate the spinach as you add it to the bowl with cool onions, garlic and season with 1 teaspoon of oregano.
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Add in feta crumbles then chicken or turkey, grill seasoning and a drizzle of extra-virgin olive oil.
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Mix and form into 4 patties, 1-inch thick.
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Raise heat on pan to medium-high.
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Add patties and cook 6 minutes on each side.