Southern-Style Crab Cakes with Cool Lime Sauce
(from nicoledb’s recipe box)
Nutrition (per serving)
Calories 140
Total fat 12g
Saturated fat 2g
Cholesterol 20mg
Sodium 340mg
Carbohydrate 4g
Dietary fiber 0g
Sugars 1g
Protein 4g
Source: http://www.kraftfoods.com/main.aspx?s=recipe&m=recipe/knet_recipe_display&recipe_id=51128
Prep time: 15 minutes
Cook time: 23 minutes
Serves 18 people
Categories: Crab
Ingredients
- 1 medium lime
- 1 cup KRAFT Mayo Real Mayonnaise or MIRACLE WHIP Dressing, divided
- 1 env. GOOD SEASONS Italian Salad Dressing & Recipe Mix
- 2 Tbsp. GREY POUPON Country Dijon Mustard
- 2 cans (6 oz. each) crabmeat, drained, flaked
- 25 finely crushed RITZ Crackers, divided
- 2 Tbsp. chopped green onion
- 1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream
Directions
-
GRATE the peel and sqeeze the juice from the lime. Mix half of the lime juice, 1/2 cup of the mayo, salad dressing mix and mustard in medium bowl until well blended. Add crabmeat, 1/2 cup of the cracker crumbs and onion; mix lightly.
-
SHAPE into 18 (1/2-inch-thick) patties; coat with remaining cracker crumbs.
-
COOK patties, in batches, in large nonstick skillet on medium heat 2 minutes on each side or until browned on both sides and heated through. Meanwhile, mix remaining 1/2 cup mayo, remaining lime juice, lime peel and sour cream until well blended. Serve with crab cakes.