Categories: Beef, Main Dish, Slow Cooker, Soup
Ingredients
- 1 lb boneless beef round steak
- 1 lb small red potato , cut into 1/4-inch slices (4cups)
- 2 medium celery ribs , sliced (1cup)
- 2 medium carrots , sliced (1cup)
- 1 medium onion , chopped (1/2cup)
- 2 garlic cloves , finely chopped
- 1 tablespoon beef bouillon granules
- 1/2 teaspoon pepper
- 4 (14 ounce) cans beef broth
- 1 (6 ounce) jar Green Giant sliced mushrooms , undrained
- 1/2 cup water
- 1/2 cup all-purpose flour
Directions
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Cut beef into 1×1/4" pieces.
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In a non stick pan add 1T. olive oil add beef & fry until lightly browned, add onions & garlic & continue frying until all juices have evaporated.
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In 5 quart slow cooker add beef & remaining ingredients except water and flour.
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Cover;cook on Low heat setting 8 to 9 hours.
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Mix water and flour in a small bowl;gradually stir into soup until blended. Increase heat setting to High.
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Cover;cook about 30 minutes or until slightly thickened.