Apple Cake
(from JenniferGM’s recipe box)
Very moist and delicious. A great fall treat when apples are in season.
Source: Geneva Verrocchio
Prep time: 45 minutes
Cook time: 75 minutes
Serves 8 people
Categories: Desserts
Ingredients
- 1 1/2 cups vegetable oil
- 2 cups sugar
- 3 eggs
- 3 cups sifted flour (sift 3 times before measuring)
- 1 teaspoon salt
- 1 cup raisins, optional
- 1 teaspoon cinnamon
- 1 teaspoon baking soda
- 1 teaspoon vanilla extract
- 3 cups peeled, cored, sliced apples
- 1 cup chopped walnuts
Directions
-
Preheat oven to 350° F. Grease and flour a 9” tube pan or Bundt pan.
-
Beat oil and sugar together while assembling remaining ingredients. Add the eggs and beat until mixture is creamy.
-
Sift together flour, salt, cinnamon, and soda. Stir into batter gradually.
-
Add all the remaining ingredients; stir to blend.
-
Pour mixture into a buttered and floured 9” tube pan or Bundt pan. Bake 50-75 minutes.
-
Cool in pan before turning out. Sprinkle with powdered sugar before serving.