Marshmallow Crispy Treats

(from JenniferGM’s recipe box)

It’s not a family cookbook unless you include this basic recipe!

Source: Jennifer Miller

Prep time: 20 minutes

Categories: Desserts

Ingredients

  • 1/4 cup butter or margarine
  • 6 cups (10 1/2 ounces bag) miniature marshallows or 40 regular marshmallows
  • 6 cups puffed rice cereal
  • Variations add:
  • 1 cup raisins or
  • 1 cup nuts or
  • 1/4 cup peanut butter (add to marshmallows while melting)

Directions

  1. Melt butter in a large saucepan over low heat. Add marshmallows and stir until completely melted. Remove from heat.

  2. Ad cereal, stir until well-coated.

  3. Using buttered spatula or waxed paper, press mixture evenly into greased 9×13×2” pan.

  4. Cut into squares when cool.

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