Howlin Coyote Chili
(from nicoledb’s recipe box)
Source: http://www.campbellkitchen.com/SpecialtySiteRecipeDetail.aspx?specialty=pace&recipeID=24152
Prep time: 15 minutes
Cook time: 35 minutes
Serves 6 people
Categories: Chili
Ingredients
- 2 tsp. olive oil
- 1 cup chopped onion
- 1/2 cup chopped celery
- 1/2 cup chopped sweet red pepper
- 3 tbsp. all-purpose flour
- 1 tbsp. ground cumin
- 2 cups Swanson® Chicken Broth
- 2 cans (15 oz. each) white Northern beans
- 1 jar (16 oz.) Pace® Chipotle Chunky Salsa
- 2 cups chopped cooked chicken
- Shredded pepper Jack cheese
- cubed avocado
Directions
-
HEAT oil in saucepot. Add onion, celery and pepper and cook until tender. Stir in flour and cumin and cook for 2 min. Add broth. Cook and stir until mixture boils.
-
ADD beans, salsa and chicken. Heat to a boil. Cook over low heat 20 min.
-
GARNISH with cheese and avocado.