MaMa’s Supper Club Tilapia Parmesan

(from Dreamy346’s recipe box)

Source: http://www.food.com/recipe/mamas-supper-club-tilapia-parmesan-53914

Serves 2 people

Categories: dinner, fish, lunch, tilapia

Ingredients

  • 1 lb tilapia fillets (orange roughy, cod or red snapper can be substituted)
  • 1 tablespoon lemon juice
  • 1/4 cup grated parmesan cheese
  • 2 tablespoons butter , room temperature
  • 1 1/2 tablespoons mayonnaise
  • 1 1/2 tablespoons finely chopped green onions
  • 1/8 teaspoon seasoning salt (I like Old Bay seasoning here)
  • 1/8 teaspoon dried basil
  • 1/2 to taste black pepper
  • 1/2 dash hot pepper sauce

Directions

  1. Preheat oven to 350 degrees.

  2. 2

  3. In buttered 13-by-9-inch baking dish or jellyroll pan, lay fillets in single layer.

  4. 3

  5. Do not stack fillets.

  6. 4

  7. Brush top with juice.

  8. 5

  9. In bowl combine cheese, butter, mayonnaise, onions and seasonings.

  10. 6

  11. Mix well with fork.

  12. 7

  13. Bake fish in preheated oven 10 to 20 minutes or until fish just starts to flake.

  14. 8

  15. Spread with cheese mixture and bake until golden brown, about 5 minutes.

  16. 9

  17. Baking time will depend on the thickness of the fish you use.

  18. 10

  19. Watch fish closely so that it does not overcook.

  20. 11

  21. Makes 4 servings.

  22. 12

  23. Note: This fish can also be made in a broiler.

  24. 13

  25. Broil 3 to 4 minutes or until almost done.

  26. 14

  27. Add cheese and broil another 2 to 3 minutes or until browned.

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