Croisants

(from Chelseabeagle’s recipe box)

Ingredients

• 3 1/2 cups all-purpose flour
• 1 cup barely warm water
• 1 teaspoon active dry yeast
• 1/3 cup heavy cream
• 1 teaspoon salt
• 1 3/4 cups cold unsalted butter (3 1/2 sticks)

Directions

1. http://traceysculinaryadventures.blogspot.com/2010/01/homemade-croissants-step-by-step.html

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