Categories: dip
Ingredients
- 16 ounces cream cheese, at room temperature
- 1 cup mayonnaise
- 8 pieces of bacon, cooked and chopped up
- 6 jalapeños, minced (if you can’t get fresh, substitute a 4-ounce can diced jalapeño peppers, drained)
- 2 cloves garlic, minced
- 1/2 teaspoon cumin
- 11/2 cups shredded cheddar cheese
Directions
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Preheat oven to 375 degrees F.
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Combine the cream cheese, mayonnaise, bacon, jalapenos, garlic, cumin and cheddar cheese in a mixing bowl. Pour the mixture into a casserole dish or 9×13 baking dish.
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Top with shredded cheese
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Bake in the preheated oven for 25 to 30 minutes, until the top is golden brown and the dip is bubbling.