Loaded Potato Casserole

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(from jens1555’s recipe box)

Prep time: 5 minutes
Cook time: 60 minutes

Ingredients

  • 2 (16oz) containers sour cream
  • 2 cups cheddar cheese, shredded
  • 2 (3oz) bags real bacon bits
  • 2 packages Ranch Dip mix
  • 1 large (28 - 30oz) bag frozen hash brown potatoes - shredded kin

Directions

  1. Combine first 4 ingredients, mix in hash browns. Spread into a 9×13 pan. Bake at 400 for 45-60 minutes.

  2. I divided the potatoes into 3 small 7×7 disposable foil pans and froze them. I wrapped them with plastic wrap and then foil.

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