Categories: Breakfast, Muffins, Strawberries
Ingredients
- 1 cup cornmeal
- 1 cup flour
- 1/2 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 2 eggs
- 1 1/4 cups low-fat buttermilk
- 2 tablespoons unsalted butter , melted
- 1 cup strawberry , sliced
Directions
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Preheat oven to 350°F.
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Line muffin cups with paper liners or spray with nonstick spray.
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Combine cornmeal, flour, sugar, baking powder and salt in a bowl.
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In a separate mixing bowl, mix together eggs and buttermilk.
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Add dry mixture to egg mixture.
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Fold in butter and strawberries.
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Divide batter among muffin cups.
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Bake for 15-20 minutes or until browned.
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Cool in pan for 10 minutes before transferring to a wire rack to finish cooling completely.