Categories: Breakfast, Muffins, Strawberries
Ingredients
- 1 cup quick-cooking oat
- 1 cup low-fat buttermilk
- 1 cup whole wheat flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon salt
- 1 egg
- 1/4 cup unsweetened applesauce
- 3/4 cup brown sugar
- 1 teaspoon vanilla
- 1 cup chopped fresh strawberries
Directions
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Preheat oven to 375 degrees F. Grease and flour a muffin pan or use paper liners.
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In a small bowl, combine oats and buttermilk, and let stand 5 minutes.
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In a medium bowl, combine flour, baking powder, baking soda and salt; set aside.
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In a large bowl, beat together the egg, applesauce, brown sugar and vanilla. Blend in the oat-buttermilk mixture. Stir in the flour mixture, just until moistened. Fold in the strawberries. Fill muffin cups 2/3 to 3/4 full. Bake in the preheated oven for 15 to 20 minutes or until toothpick inserted into the center comes out clean.