Categories: Chicken, Main Dish, Slow Cooker
Ingredients
- 5 lbs whole chickens
- 2 medium onions , chopped roughly
- 2 parsnips , chopped roughly
- 3 tablespoons herbes de provence
- salt and pepper
- 1/4 cup chicken broth
- 3 tablespoons olive oil
Directions
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Clean and dry chicken, after removing giblets.
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Rub entire chicken with olive oil, then season with salt and pepper, and Herebes de Provence, by rubbing spices over entire chicken.
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Place one chopped onion inside the cavity of the chicken.
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Place chicken in crock pot.
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Throw remaining onions and parsnips around chicken in crock pot.
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Pour chicken both over chicken and veggies.
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Cook on low for 7-9 hours (crock pot cooking times vary, so cook for less time, if you notice that your crock pot cooks faster than most).