Categories: Hot Sandwich, Main Dish, Mushrooms
Ingredients
- Sauteed Mushrooms:
- 1 tablespoon olive oil
- 1 cup sliced mushrooms
- salt and pepper
- Toast:
- 1 French roll , halved
- 1 tablespoon butter
- 1 garlic clove , minced
- 1/2 cup shredded mozzarella cheese
- 1/2 cup sauteed mushroom
- 2 slices American cheese (if using American, cut slices into small squares) or 1/2 cup shredded cheddar cheese
Directions
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Preheat oven to 400°F.
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Directions for sauteed mushrooms:.
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Saute the mushrooms and salt/pepper in the olive oil until the mushrooms are slightly brown.
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Directions for toast:.
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Line a sheet pan with foil and spray with nonstick cooking spray.
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Each split roll gets half of the butter and garlic amount. Spread each amount of butter over face of roll, then the garlic.
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Divide the mozz. cheese in equal parts and spread out over bread.
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Spread sauteed mushrooms over mozz. cheese.
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Lay/spread American or cheddar cheese over mushrooms.
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Put on sheet pan and bake for 10 minutes (ovens vary).