Categories: Chicken, Main Dish
Ingredients
- 3 cups bow tie pasta , uncooked
- 2 tablespoons butter or 2 tablespoons margarine
- 1 -1 1/4 lb boneless skinless chicken breast , cubed
- 1 (10 3/4 ounce) can cream of chicken soup
- 1/2 cup prepared pesto sauce (I use Classico Basil Pesto Sauce)
- 1/2 cup milk
Directions
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Boil water for pasta; cook and drain.
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Meanwhile, in a skillet, melt butter or margarine and brown cubed chicken.
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Add soup, pesto sauce and milk to skillet; bring to a boil and cook on low for about 5 minutes.
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Stir in pasta and heat through.