Pesto Sauce

(from staceydan’s recipe box)

PER SERVING (1/4th of recipe, about 2 tbsp.): 68 calories, 5g fat, 228mg sodium, 3g carbs, 0.25g fiber, 0.5g sugars, 3g protein — PointsPlus® value 2*
P.S. If you really love the stuff and plan to use it often, make a double batch — it’ll be easier to blend that way!

Source: Hungry Girl

Serves 4 people

Categories: Sauces

Ingredients

  • 1 cup fresh basil leaves
  • 1/4 cup fat-free ricotta cheese
  • 2 tbsp. reduced-fat Parmesan-style grated topping
  • 2 tbsp. pine nuts
  • 1 tsp. olive oil
  • 1 tsp. chopped garlic
  • 1/4 tsp. salt, or more to taste
  • 1/4 tsp. black pepper, or more to taste

Directions

  1. Place all ingredients in a small blender or food processor, and blend/process until a smooth paste forms. If you like, add additional salt and pepper to taste. Refrigerate until ready to serve!

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