Categories: Grilled Sandwich, Main Dish
Ingredients
- 6 -8 slices whole wheat bread (depending on how big the slices are)
- 1 cup low fat cottage cheese , somewhat drained
- 1/2 cup low-fat cheddar cheese , shredded
- 2 tablespoons parmesan cheese , grated (canned also works well)
- 1/8 cup celery , finely chopped
- 1/8 cup green onion , finely sliced (or other type of mild onion)
Directions
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In a medium sized bowl mix all ingredients.
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Divide mixture among 3 or 4 slices of bread, top cheese mixture with remaining slices of bread.
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Spray with cooking spray or lightly grease skillet, preheat on medium heat.
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Cook sandwiches in the skillet (you may want to cover it with a lid or a pizza pan works well), flip when browned and cook the other side until golden brown.
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Remove from pan when browned and heated through.
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Enjoy immediately!
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Note: Unlike grilled cheese sandwiches, do not spread the bread with margarine or butter, the lightly greased pan will prevent it from sticking and toast the bread nicely.
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Makes 3 to 4 sandwiches.