Categories: Chicken, Main Dish
Ingredients
- 6 (8 ounce) boneless skinless chicken breast halves
- salt
- fresh ground pepper
- 6 slices lean bacon
- 1/4 cup butter , melted
- 1 tablespoon Worcestershire sauce
- 1 tablespoon fresh lemon juice
Directions
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Preheat oven to 375°.
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Sprinkle each chicken breast generously with salt and pepper; wrap each breast with a bacon strip; secure bacon with a toothpick.
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Place chicken in a lightly greased 11×8 inch glass baking dish.
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In a bowl, mix the melted butter, Worcestershire sauce, and lemon juice; pour over chicken.
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Bake 35 minutes, until bacon is crisp and chicken is no longer pink in the center.