Smoky Cowboy Quesadillas

(from saymyname’s recipe box)

Source: Cooking Light

Serves 8 people

Categories: Appetizers, Cooking Light, Quesadillas, Tex-Mex, Turkey

Ingredients

  • 1/2 cup bottled salsa
  • 8 (6 inch) fat free tortillas
  • 1 cup chopped smoked turkey ham
  • 1/2 cup fresh corn kernels
  • 1/4 cup chopped fresh cilantro
  • 3/4 cup shredded monterey jack pepper cheese

Directions

  1. Spread 2 tablespoons salsa over each of 4 tortillas.

  2. Top each of the 4 tortillas with 1/4 cup ham, 2 tablespoons corn, 1 tablespoon cilantro, 3 tablespoons cheese, a little sprinkle of salt and pepper if desired, and a tortilla.

  3. Heat a nonstick skillet over medium heat until hot.

  4. Add 1 quesadilla; cook 2 minutes on each side or until crisp.

  5. Repeat with remaining quesadillas.

  6. Cut each quesadilla into 6 wedges and serve.

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