Smothered Beef and Onions

(from saymyname’s recipe box)

Source: Southern Living

Serves 4 people

Categories: Beef, Main Dish

Ingredients

  • 4 cube steaks (about 1 lb.)
  • 1/2 cup butter or 1/2 cup margarine , melted
  • 2 medium onions , sliced and separated into rings
  • 3 tablespoons all-purpose flour
  • 1 (10 1/2 ounce) can beef consomme , undiluted
  • 1 cup dry white wine
  • 1 1/2 tablespoons vinegar
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • hot cooked rice
  • 1/4 cup chopped fresh parsley

Directions

  1. In a large skillet, brown the steaks on both sides in butter; remove steaks and set aside.

  2. Add onion; stir/saute until tender.

  3. Sprinkle flour over onion; stir to combine.

  4. Gradually add consomme and wine; cook until thickened, stirring constantly.

  5. Stir in vinegar, salt, and pepper.

  6. Put steaks in onion mixture; cover and simmer 20 minutes or until steaks are tender.

  7. Serve over rice; sprinkle with parsley.

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