BEER BATTER FISH

(from SHINE’s recipe box)

Source: COOKS.COM

Categories: FISH-BATTER

Ingredients

  • BEER BATTER FRIED FISH
  • Printed from COOKS.COM
  • --------------------------------------------------------------------------------
  • 1 egg
  • 1 c. warm stale beer
  • 1 1/8 tsp. baking powder
  • 1 c. flour
  • 3/4 tsp. salt
  • 3/4 tsp. pepper
  • 1/2 tsp. garlic powder
  • Fish fillets

Directions

  1. Mix all ingredients. Wash and dry fish (pat with towel). Cut fillets to desired size. Heat 2 inches of cooking oil in pan. Dip fish pieces in batter; fry briefly in hot oil turning as necessary. Adjust the batter ingredients as needed so it doesn’t get too thick or too thin.

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