Categories: Chicken, Main Dish, Soup
Ingredients
- 2 cups sliced celery
- 3 quarts chicken broth
- 4 cups cubed cooked chicken
- 1 can cream of mushroom soup , undiluted
- 1 cup uncooked instant rice
- 1 envelope onion soup mix
- 1 teaspoon poultry seasoning
- 1/2 teaspoon seasoning salt
- 1/2-1 teaspoon dried thyme
- 1/2 teaspoon pepper
Directions
-
In a big pot, add the broth; bring to a boil; add celery; lower heat, cover, and let simmer, until celery is tender.
-
Add in the remaining ingredients; stir to combine.
-
Bring to a boil; lower heat, cover, and simmer for 6-8 minutes or until the rice is tender.