Sour Cream and Cheese Enchiladas

(from saymyname’s recipe box)

Serves 6 people

Categories: Casserole, Main Dish, Tex-Mex

Ingredients

  • 2 (10 ounce) cans cream of chicken soup
  • 1/2 cup sour cream
  • 1 (4 ounce) can chopped green chilies , drained
  • salt and pepper
  • 12 flour tortillas
  • 2 -3 cups shredded longhorn cheddar cheese
  • 1/2-2/3 cup chopped green onion
  • additional shredded longhorn cheddar cheese

Directions

  1. In a saucepan, add soup, sour cream, green chiles, and salt and pepper to taste; cook over medium heat, stirring frequently, until heated through; set aside.

  2. On each tortilla, place a handful of shredded cheese and sprinkle with green onions.

  3. Add 1 tablespoon of heated sour cream sauce; roll up and place seam side down in a shallow baking dish.

  4. Repeat with remaining tortillas.

  5. Sprinkle additional shredded cheese over the enchiladas.

  6. Bake at 350 degrees for 20-30 minutes.

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