Categories: Ground Beef, Main Dish, Tex-Mex
Ingredients
- 1 lb ground beef
- 3/4 cup chopped onion
- 1 (16 ounce) can kidney beans , rinsed and drained
- 1 (14 1/2 ounce) can diced tomatoes , undrained
- 1/2 cup uncooked instant rice
- 1/2 cup water
- 3 tablespoons chopped green bell peppers
- 2 teaspoons chili powder
- 1/2 teaspoon garlic salt
- 1/2 teaspoon salt
- 1 cup corn chips
- 1 1/2 cups shredded cheddar cheese
Directions
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In a skillet, cook beef and onion until meat is browned; drain.
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Add next 8 ingredients; mix well.
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Bring to a boil.
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Reduce heat; cover and simmer for 20 minutes, stirring occasionally.
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Remove from the heat.
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Sprinkle with the corn chips and cheese.
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Cover and let stand for 3 minutes or until cheese is melted.