Categories: Fish, Main Dish, Tex-Mex
Ingredients
- 4 tilapia fillets
- 6 corn tortillas , torn in pieces
- 1 jalapeno pepper , seeded and coarsely chopped
- 1 teaspoon lime juice
- 1/4 cup fresh cilantro
- 1/2 teaspoon chili powder
- 1/4 teaspoon ground cumin
- 1 teaspoon seasoning salt
- 1 egg , beaten
Directions
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Preheat oven to 375°F Coat a baking sheet with cooking spray.
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Place tortilla pieces, pepper, lime juice, cilantro and spices in blender. Pulse until the mixture is uniform small crumbs. Spread on plate.
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Beat egg in shallow dish.
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Dip each fillet in egg, then in crumbs, patting crumbs to adhere. Place on baking sheet.
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Bake until fish flakes, about 15 minutes depending on thickness of fillets.