Sausage Crescent Rolls

Thumb_11644_sausage_rolls

(from SHINE’s recipe box)

Source: ALLRECIPES.COM

Prep time: 25 minutes
Cook time: 20 minutes
Serves 20 people

Categories: CRESCENT ROLLS

Ingredients

  • Ingredients
  • 1 pound fresh, ground spicy pork sausage
  • 1 (8 ounce) package cream cheese
  • 2 (8 ounce) packages refrigerated crescent rolls
  • 1 egg white, lightly beaten
  • 1 tablespoon poppy seed

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. In a medium skillet, lightly brown sausage and drain. While sausage is still hot, add cream cheese and stir until cheese is melted and mixture is creamy. Cool completely.

  3. Separate crescent rolls and arrange into two rectangles. Form log of sausage mixture lengthwise down center of each rectangle. Fold over the long sides of pastry to cover sausage log. Place on ungreased cookie sheet, seam down. Brush with egg white and sprinkle with poppy seeds.

  4. Bake 20 minutes until crust is golden. When completely cooled, slice into one and one-half inch slices.

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