Categories: Breakfast, Muffins
Ingredients
- 1/2 cup butter , soft
- 1 cup sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon lemon extract
- 1 3/4 cups all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon baking soda
- 1/2 cup low-fat sour cream
- Glaze:
- 2 cups confectioners' sugar
- 3 tablespoons lemon juice
Directions
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In a large mixing bowl, cream butter and sugar. Add the eggs and extracts; beat well.
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Combine the flour, salt, and baking soda; add to creamed mixture alternately with sour cream.
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Fill greased or paper-lined muffin cups 3/4s full. Bake at 400 for 18-20 minutes.
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Cool for 5 minutes and move to a wire rack to cool.
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Combine glaze ingredients; drizzle over muffins. Serve warm.