Categories: Sandwiches
Ingredients
- French rolls
- Swiss cheese slices
- 1 chuck roast
- season with garlic salt, salt and pepper
- cover and cook for 5 hours at 250 degrees.
- Shred meat
- Add:
- 1 tsp. sesame seeds
- 1 tsp. oregano
- 1 tsp.anise seed
- 1 can tomatoes
- 1 bell pepper
Directions
-
Cover again and reheat for about 1 hour.
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Line inside of french rolls with swiss cheese.
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This helps keep the bread from getting soggy.
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Apply meat to roll and wrap each sandwich in aluminum foil and return to oven until cheese is melted and sandwich is hot, approximately 15 min.
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You can substitute cheeses but I believe the swiss is the best.