Ingredients
- 2 Tablespoons Whole-Grain Mustard (Gray Poupon now makes one)
- 2 Tablespoons Steak Sauce (I use A1)
- 2 Tablespoons Extra-Virgin Olive Oil
- 1 Tablespoon Balsamic Vinegar
- 1 Tablespoon Finely Chopped Fresh Rosemary
- Kosher Salt
Directions
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To make the marinade: In a small bowl, wisk together the marinade ingredients.
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Spread the marinade on the steak, cover with plastic wrap and refrigerate for 4 to 12 hours.
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Allow the steak to stand at room temperature for 20 minutes before grilling. Lightly season both sides of the steak with the kosher salt. Sear over direct medium heat. After 5 minutes on each side, move to indirect heat to finish cooking.