Guacamole Dip with Chips
(from salonx’s recipe box)
4 Points
We Renovated Guacamole Dip with Chips by:
Substituting white beans for additional avocados.
Selecting baked chips over fried ones.
Source: Weight Watchers.com
Prep time: 12 minutes
Cook time: 0 minutes
Serves 8 people
Categories: Snacks
Ingredients
- 1 avocado, Haas, peeled and pitted
- 15 oz canned white beans, small, rinsed and drained
- 1 Tbsp fresh lime juice
- 1 medium tomato(es), diced
- 2 Tbsp cilantro, fresh, chopped
- 1/8 tsp table salt, or to taste
- 1/8 tsp black pepper, or to taste
- 8 oz baked low-fat tortilla chips
Directions
-
Combine avocado, beans and lime juice in a food processor; process until blended and smooth. If you don’t have a food processor, mash ingredients together with a fork.
-
Transfer mixture to a medium bowl and fold in tomato and cilantro. Season to taste with salt and pepper. Serve guacamole with baked chips on the side. Yields about 1/4 cup of guacamole and 1 ounce of baked chips per serving.