Whole wheat pizza crust

(from Kathasaurus’s recipe box)

Source: Passionate Homemaking (from RecipeThing user eve4031)

Categories: bread, whole wheat, yeast

Ingredients

  • 2 Tbls Yeast
  • 3 1/2 cups water 110F, divided
  • 3 Tablespoons acid medium for soaking
  • 1 tsp honey
  • 1/4 cup honey
  • 1 Tbls salt
  • 8-10 cups whole wheat flour

Directions

  1. Combine 10 cups of flour, 3 cups of water, 3 Tablespoons of acid medium, and 1/4 cup honey. Allow to soak for 12-24 hours.

  2. After soaking, activate the yeast in a small container with the remaining 1/2 cup of warm water and 1 tsp of honey. Allow to foam up for about 5 minutes.

  3. Add the proofed yeast mixture to the soaked flour, along with the salt. Knead for 5-10 minutes. If recipe is still sticky, add a little more flour as needed until it is able to be kneaded.

  4. Divide into four sections for four crusts. Bake for 10-15 minutes.

Email to a friend | Print this recipe | Back