Categories: Breakfast, Pancakes
Ingredients
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 2 tablespoons sugar
- 2 tablespoons unsweetened cocoa powder
- 1 egg
- 3/4 cup buttermilk
- 1/4 cup sour cream
- 1 tablespoon red food coloring
- 1 teaspoon pure vanilla extract
- 3 tablespoons butter , melted
Directions
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Whisk flour, baking powder, baking soda, salt, sugar, and cocoa powder in a large bowl.
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In another large bowl, beat egg with buttermilk, sour cream, food coloring, and vanilla extract until smooth.
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Slowly whisk in the flour mixture, adding melted butter in gradually as well, until all lumps are out.
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Heat a large nonstick pan over medium heat, then drop in batter 1/4 cup at a time to form pancakes.
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Flip when bottoms are set and bubbles are forming on top and cook until firm and fluffy all the way through.
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Serve warm with cream cheese or syrup.