Categories: Breakfast, Pancakes
Ingredients
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/3 teaspoon salt
- 1/3 cup melted butter
- 1 cup buttermilk or 1 cup milk
- 2 large eggs
- 2 large granny smith apples , coarsely chopped
- 1 1/2 cups cheddar cheese , grated
- 8 slices bacon , cooked and chopped
Directions
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In a large bowl, mix flour, baking powder, and salt.
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In a small bowl, whisk melted butter, eggs and milk.
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Whisk milk mixture into flour mix to make a pancake batter.
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If it appears too thick, thin with a little more milk.
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Do not overbeat- the mixture should be slightly lumpy.
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Gently fold in apples, cheese, and bacon into pancake batter.
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Heat a large nonstick skillet lightly coated with some oil over medium high heat.
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Using a 1/4 cup measuring cup, pour into skillet.
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Cook pancake until done (about 3-4 minutes per side).
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Set aside, keep warm.
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Repeat with remaining batter.
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Serve pancakes with maple syrup.