Categories: Breakfast, Waffles
Ingredients
- 1 tablespoon butter
- 3/4 cup flour
- 1/4 cup unsweetened cocoa powder
- 1/4 cup sugar
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 egg
- 3/4 cup milk
- 1/2 teaspoon vanilla
- 1/4 cup miniature chocolate chip
- Toppings:
- whipped cream or fruit or ice cream or chocolate syrup
Directions
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Preheat your waffle iron.
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Melt butter.
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Combine flour, cocoa, sugar, baking powder and salt.
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Separate egg and beat yolk with milk and vanilla.
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Stir milk mixture and melted butter in to flour mixture until dry ingredients are well-moistened- batter may be slightly lumpy.
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Stir in chocolate chips.
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Beat egg white until it holds stiff peaks.
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Gently fold into batter.
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Pour batter onto waffle irion using about 1/2 cup for two 4" waffles.
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Bake until crisp and browned.
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Serve with whipped cream and fruit or ice cream and chocolate sauce.