Dr Pepper Pecans

(from saymyname’s recipe box)

1 cup

Source: Paula Deen

Categories: Appetizers, Paula Deen, Snacks


  • 1 cup Dr. Pepper cola
  • 2 tablespoons butter
  • 1 cup pecan halves
  • salt


  1. Preheat the oven to 350°; line a rimmed baking sheet with foil.

  2. In a small saucepan, bring the Dr Pepper and butter to a boil over med-high heat.

  3. Simmer until the liquid reduces by half, about 15 minutes.

  4. Stir in the pecans and continue to cook until the liquid becomes a sticky glaze, 3-4 minutes.

  5. Add a big pinch of salt, stir, and transfer to the prepared baking sheet.

  6. Bake, stirring once or twice, until toasted, about 10 minutes.

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