Categories: Dessert, Not tried
Ingredients
- 12 oz bag of white chocolate chips
- 1/4 cup creamy peanut butter
- 3 cups Gluten-Free Rice Krispies
- 1 1/2 cups mini marshmallows
- 2 tablespoons mini chocolate chips + 1 Tbsp for sprinkling on top
- 1 cup Peanut Butter or Mini M&M's
Directions
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Spray a 9×9 pan lightly with nonstick cooking spray.
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Toss the white chocolate chips into a microwave-safe bowl and microwave for 1 minute. Stir, then continue in 30 second intervals until chips are melted.
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Mix in the peanut butter until smooth and creamy.
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Slowly stir in the Rice Krispies.
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Add the marshmallows, mini chocolate chips, and M&M’s.
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Stir to combine. Press the mixture firmly into the prepared pan. Don’t push super hard to squish the bars, but do give them a gently smoosh to make sure they all stick together as they cool.
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Sprinkle chocolate chips or mini m&m’s on top to garnish. Cool.
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Cut into squares.