Spaghetti With Chicken, Wild Mushrooms, and Sage

(from saymyname’s recipe box)

Source: Cooking Light

Serves 4 people

Categories: Chicken, Cooking Light, Main Dish

Ingredients

  • 1 ounce dried porcini mushrooms
  • 1 cup hot water
  • 4 ounces spaghetti , uncooked
  • 1 tablespoon olive oil
  • 1 cup coarsely chopped onion
  • 2 teaspoons rubbed sage
  • 2 garlic cloves , minced
  • 3/4 lb boneless skinless chicken breast , cut into 1/4 inch wide strips
  • 1/4 teaspoon salt (or to taste)
  • pepper , to taste
  • chopped fresh parsley , for garnish

Directions

  1. Soak mushrooms in hot water for 20 minutes; drain, reserving ½ cup liquid.

  2. Cook spaghetti according to package directions; drain and set aside.

  3. Heat oil in a wok or large nonstick skillet at med-high heat until hot.

  4. Add in onion, sage, and garlic; stir-fry 2 minutes.

  5. Add in chicken; stir-fry 3 minutes.

  6. Add in mushrooms, reserved mushroom liquid, salt, and pepper.

  7. Decrease heat to medium; cook, uncovered, 2 minutes or until chicken is done.

  8. Add in cooked spaghetti; toss well.

  9. Sprinkle with chopped parsley.

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