Spaghetti With Classic Red

(from saymyname’s recipe box)

Serves 4 people

Categories: Main Dish, Pasta Sauce, Vegetarian

Ingredients

  • 1 tablespoon olive oil
  • 1 yellow onion , chopped
  • 2 garlic cloves , minced
  • 1/4 cup tomato paste
  • 1 teaspoon sugar
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1/4 cup dry red wine
  • 1 (29 ounce) can crushed tomatoes
  • salt
  • fresh ground black pepper
  • 1 lb spaghetti
  • 2 tablespoons minced fresh flat-leaf parsley
  • freshly ground parmesan cheese

Directions

  1. Heat the oil in a big saucepan over medium heat; add in onion and cook until soft, about 5 minutes.

  2. Stir in the garlic, tomato paste, sugar, oregano, and basil; stir in the wine.

  3. Add in the tomatoes, salt and pepper to taste; bring the sauce to a boil, then decreae heat to low and simmer for 20-25 minutes, stirring occasionally.

  4. For a smooth sauce, pass it through a strainer to remove the solids, then return to the saucepan.

  5. Keep the sauce warm over low heat.

  6. 6

  7. Meanwhile, cook the spaghetti in a big pot of salted boiling water, stirring occasionally, until al dente, about 8 minutes.

  8. When the pasta is cooked, drain it and place in a large serving bowl; add the sauce and toss gently to combine.

  9. Sprinkle with parsley and a light dusting of cheese; serve immediately, with additional cheese to pass around the table.

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