Categories: Main Dish, Pasta, Vegetarian
Ingredients
- 1⁄3; cup extra virgin olive oil
- 1 teaspoon grated lime zest
- 1 garlic clove , minced
- 1/4 cup minced fresh mint leaves
- salt
- 1 lb spaghetti
- ground black pepper
Directions
-
Bring a large pot of water to a boil.
-
In a small bowl, add the oil, zest, garlic, mint and 1 teaspoon salt.
-
When the water is boiling, add 1 tablespoon salt and the pasta.
-
Cook until al dente; drain, allowing some of the cooking water to cling to the noodles.
-
Return the dripping noodles to the pot and toss with the oil mixture.
-
Season to taste with salt and pepper; divide among 4 warmed pasta bowls and serve.