Categories: Main Dish, Pasta, Pork
Ingredients
- 4 slices bacon , cut into 1/4 inch pieces
- 4 tablespoons olive oil
- 1 cup chopped onion
- 1 -2 garlic clove , minced
- 1 (14 1/2 ounce) can whole canned tomatoes , with juices
- salt
- fresh coarse ground black pepper
- 1 lb spaghetti
- 2 tablespoons chopped fresh parsley
- grated parmesan cheese
Directions
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Saute bacon in a skillet until partially browned; drain off most of the fat.
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Add olive oil to the skillet; heat over low heat.
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Add in onion; stir/saute until tender but not browned, about 5 minutes.
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Add in garlic; saute 1 minute.
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Add in tomatoes; cook, stirring to break up the tomatoes with the side of a spoon, until sauce is slightly thickened, about 10 minutes.
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Season to taste with salt and pepper.
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Meanwhile, cook the spaghetti in a large pot of boiling salted water until al dente, about 6 minutes; drain.
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Toss with the sauce and parsley; sprinkle with grated cheese and serve.