Funeral Potatoes
(from ybsiskaren’s recipe box)
Called so due to how many are served at funerals in the LDS wards.
Categories: Potatoes
Ingredients
- 1 Large bag of frozen shredded hash brown potatoes (not already browned, raw)
- 2 cans of cream of chicken soup
- 1 pint of sour cream
- 1 small bunch of green onions (just the green part cut really fine, I just use scissors!)
- GOBS of grated cheese, I use cheddar/jack combination but any is fine. (what is a GOB? Oh about 2 large handfuls, but more is good too.)
Directions
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Mix all ingredients in a large bowl, plop in a 9×13 pan and cook at 350 degrees for about ½ hour.
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Optional: Crushed Corn Flakes on top, or Crushed Potato Chips, or Bread Crumbs W/melted butter etc, be creative.