Ingredients
- 8 1/2in slices challah or hawaiian sweet bread
- 2T butter, melted
- 6 oz semisweet chocolate, chopped
- 1c raspberries
- warm chocolate gravy
- 1/4c sugar
- 2T unsweet cocoa
- 1T flour
- 1T butter
- 1 1/4 c milk
Directions
-
make sandwiches by spreading outsides with melted butter, fill with chocolate and raspberries. Grill sandwiches, weighting them down with a heavy skillet.
-
Dip in gravy.
-
For gravy
-
stir together sugar, cocoa and flour. melt butter and stir in sugar mixture. gradually add milk and heat until thick and bubbly.