Sausage and Tortellini Soup
(from salonx’s recipe box)
Source: Better Homes and Gardens
Prep time: 10 minutes
Cook time: 215 minutes
Serves 10 people
Categories: Soup
Ingredients
- 2 14-1/2-ounce cans Italian-style stewed tomatoes
- 3 cups water
- 2 cups loose-pack frozen cut green beans or Italian-style green beans
- 1 10-1/2-ounce can condensed French onion soup
- 8 ounces fully cooked smoked turkey sausage, halved lengthwise and cut into 1/2-inch slices
- 2 cups packaged shredded cabbage with carrot (coleslaw mix)
- 1 9-ounce package refrigerated cheese-filled tortellini
- Shaved or shredded Parmesan cheese
Directions
-
In a 4- or 5-quart slow cooker combine undrained tomatoes, water, frozen green beans, onion soup, and turkey sausage.
-
Cover; cook on low-heat setting for 8 to 10 hours or on high-heat setting for 4 to 5 hours.
-
If using low-heat setting, turn slow cooker to high-heat setting. Stir cabbage and tortellini into soup. Cover; cook for 15 minutes more. Garnish soup with shavings of Parmesan cheese or shredded Parmesan cheese. Makes 10 to 12 servings.